Ikoreshwa nka synthesis organic diethanolamine DEA CAS 111-42-2
Gusaba
Ahanini ikoreshwa nkibikoresho bya gaze ya aside nka CO2, H2S na SO2, surfactants zidafite ionic, emulisiferi, ibikoresho byoza, ibikoresho byoza gazi yinganda, amavuta; Ni intera ya glyphosate yica ibyatsi;ikoreshwa nk'isukura gaze, kimwe nibikoresho fatizo by'imiti ikomatanya hamwe na synthesis ngengabihe.Ni ingenzi ikomeye yo kwangirika kwangirika, ishobora gukoreshwa mugutunganya amazi yo kubira, gukonjesha moteri yimodoka, gucukura no guca amavuta nubundi bwoko bwa amavuta yo gusiga kugirango abuze ruswa;
Ikoreshwa nka emulisiferi kumavuta n'ibishashara, koroshya uruhu hamwe na fibre synthique mugihe cya acide;ikoreshwa nkibibyimbye hamwe nifuro nziza muri shampo nogukoresha urumuri;ikoreshwa nka plaque na kadmium, isahani, isukari ya galvanised, nibindi.
Eamakuru ya cological
- Ibidukikije
LC50 : 800mg / L (24h) fish ifi ya zahabu, pH 9,6) ; > 5000mg / L (24h) fish ifi ya zahabu, pH 7) ; 1800mg / L (24h) (bluegill) ; 100mg / L (96h)
EC50 : 5000mg / L (5min bacteria bacteria bagiteri ya luminescent, ikizamini cya Microtox)
- Ibinyabuzima
Ibinyabuzima byo mu kirere: 14.4 ~ 168h
Anaerobic biodegradation: 57,6 ~ 672h
- Ntabwo ari ibinyabuzima
Photooxidation igice cya kabiri cyubuzima mu kirere: 0,72 ~ 7.2h
Amakuru ya tekiniki
Ingingo | Bisanzwe |
Diethanolamine% | ≥99.0 |
Ubushuhe% | ≤0.5 |
2-Aminoethanol+ Ibirimo Triethanolamine% | ≤0.5 |
Chroma(Hazen platine-cobalt ibara ryamabara) | ≤25 |
Ubucucike, p20 ℃, g / cm3 | 1.090–1.095 |
Ingano yihariye ya Isotonic (90.2K): 252.7
Ubushyuhe bwo hejuru (dyne / cm): 43.5
Polarizability (10-24cm3): 10.80
Ububiko bwa Himiya
Hydrophobi ibipimo byo kubara agaciro (XlogP): ntayo
Umubare w'abaterankunga ba hydrogen: 3
Umubare w'abakira hydrogène: 3
Umubare wububiko bwimiti ishobora guhinduranya: 4
Umubare wa tautomers: 0
Ubuso bwa topologiya ya polarike yubuso: 52.5
Umubare wa atome ziremereye: 7
Igihagararo
Diethanolamine ni hygroscopique kandi yumva urumuri na ogisijeni.Ibicuruzwa bigomba gushyirwa mubintu byumuyaga kandi bigashyirwa mubihe byumye, bikonje kandi byijimye.
Inkeragutabara
Uruhu: Kuraho imyenda yanduye hanyuma woge ako kanya kandi neza n'amazi atemba.
Amaso: Ako kanya uzamure ijisho hanyuma usukemo amazi cyangwa saline byibuze muminota 15.Cyangwa kwoza hamwe na 3% ya acide acide.Wihutire kwivuza.
Guhumeka: Vuga vuba aha umwuka mwiza.Tanga guhumeka neza nibiba ngombwa.shaka ubuvuzi.
Ingestion: Niba umizwe n'ikosa, kwoza umunwa ako kanya hanyuma unywe amata cyangwa umweru w'igi.shaka ubuvuzi.
Uburyo bwo kuzimya: igihu cyamazi, dioxyde de carbone, umucanga, ifuro, ifu yumye.