Ikoreshwa nkibikoresho fatizo byimiti yubukorikori diethanolamine DEA amazi
Amakuru yumutekano
S26 : Mugihe uhuye namaso, kwoza ako kanya n'amazi menshi hanyuma ushake inama kwa muganga.
S36 / 37/39 : Wambare imyenda ikingira, uturindantoki no kurinda amaso / mu maso.
S46 : Niba yamizwe, shaka inama zubuvuzi ako kanya hanyuma werekane iki kintu cyangwa ikirango.
Amakuru yingaruka
R22 : Byangiza niba byamizwe.
R38 : Kubabaza uruhu.
R41 : Ibyago byo kwangirika cyane kumaso.
R48 / 22 : Byangiza: akaga ko kwangirika cyane kubuzima nukumara igihe kinini iyo umize.
Amakuru ya tekiniki
Ingingo | Bisanzwe |
Diethanolamine% | ≥99.0 |
Ubushuhe% | ≤0.5 |
2-Aminoethanol+ Ibirimo Triethanolamine% | ≤0.5 |
Chroma(Hazen platine-cobalt ibara ryamabara) | ≤25 |
Ubucucike, p20 ℃, g / cm3 | 1.090–1.095 |
Gusaba
Ikoreshwa nk'isukura gaze, kimwe na aibikoresho fatizo kumiti yubukorikorihamwe na synthesis organic.Ni ingenzi yingenzi ya ruswa, ishobora gukoreshwa mugutunganya amazi yo guteka, gukonjesha moteri yimodoka, gucukura no gukata amavuta nubundi bwoko bwamavuta yo gusiga kugirango ibuze ruswa;
Ikoreshwa nka emulisiferi kumavuta n'ibishashara, koroshya uruhu hamwe na fibre synthique mugihe cya acide;ikoreshwa nkibibyimbye hamwe nifuro nziza muri shampo no kumurika.
Hubuzima bwiza
Inzira yo kwinjira: guhumeka, kuribwa, kwinjiza percutaneous.
Ibyago byubuzima: Guhumeka imyuka cyangwa igihu cyibicuruzwa birashobora kurakaza inzira zubuhumekero. Guhumeka cyane bishobora gutera inkorora, kubabara umutwe, isesemi, kuruka na koma. Imyuka irakaza cyane amaso / amazi cyangwa igihu birashobora kwangiza amaso akomeye ndetse n'ubuhumyi. Guhuza uruhu igihe kirekire birashobora gutera inkongi y'umuriro.
Ingaruka zidakira: Kumara igihe kirekire bishobora gutera umwijima nimpyiko.
Inkeragutabara
Uruhu: Kuraho imyenda yanduye hanyuma woge ako kanya kandi neza n'amazi atemba.
Amaso: Ako kanya uzamure ijisho hanyuma usukemo amazi cyangwa saline byibuze muminota 15.Cyangwa kwoza hamwe na 3% ya acide acide.Wihutire kwivuza.
Guhumeka: Vuga vuba aha umwuka mwiza.Tanga guhumeka neza nibiba ngombwa.shaka ubuvuzi.
Ingestion: Niba umizwe n'ikosa, kwoza umunwa ako kanya hanyuma unywe amata cyangwa umweru w'igi.shaka ubuvuzi.