Ibara ritagira ibara ryamazi ya diethanolamine DEA ikoreshwa nkisukura gaze
Amakuru yuburozi
- Kurakara: Urukwavu rwihishwa: 500mg / 24H, birakaze gato.Ijisho ry'urukwavu: 750μg / 24H, kurakara cyane.
- Uburozi bukabije: guinea ingurube umunwa LD50: 2000mg / kg;imbeba umunwa LC50: 3300 mg / kg;imbeba umunwa LD50: 1820 mg / kg;urukwavu umunwa LD50: 2200 mg / kg;urukwavu rudasanzwe LD50: 1220 mg / kg;Imbeba zatewe inshinge hamwe na LC50: 2300 mg / kg.
- Kurakara: Urukwavu rwihishwa: 500mg (24h), kurakara byoroheje.Urukwavu rukoresheje ijisho: 5500mg, gukangura cyane.
- Uburozi bwa Subacute na karande: 170mg / kg mu kanwa mu mbeba iminsi 90, inyamaswa zimwe zirapfa kandi ingingo zimwe zirangirika.
- Ibidukikije
Eamakuru ya cological
1. Ibidukikije
LC50:800mg / L.(24h((ifi ya zahabu, pH 9.6) ; >5000mg / L.(24h((ifi ya zahabu, pH 7; ;1800mg / L.(24h((bluegill; ;100mg / L.(96h((amafi yumukara)
EC50:5000mg / L.(5min((bagiteri ya luminescent, ikizamini cya Microtox)
2.Ibinyabuzima
Ibinyabuzima byo mu kirere: 14.4 ~ 168h
Anaerobic biodegradation: 57,6 ~ 672h
3. Ibidashobora kwangirika
Photooxidation igice cya kabiri cyubuzima mu kirere: 0,72 ~ 7.2h
Ibisobanuro byumutekano: S26 ; S36 / 37/39 ; S46
Ibimenyetso bya Hazard: Xn
Ibisobanuro byago: R22 ; R38 ; R41 ; R48 / 22
Loni No.: 3082
Imiterere yumubiri nubumashini
Ubucucike: 1.097 g / cm³
Ingingo yo gushonga: 28 ℃
Ingingo yo guteka: 268.8 ℃
Ingingo yerekana: 137.8 ℃
Igipimo cyangiritse: 1.466
Ubushyuhe bwo gutwika: 662.2 ℃
Igipimo cyo guturika hejuru (V / V): 13.4%
Umupaka muto wo guturika (V / V): 1.8%
Umuvuduko wumwuka wumuyaga: 0,67kPa (138 ℃)
Gukemura: gushonga byoroshye mumazi, Ethanol, kudashonga muri ether, benzene
Imiterere yimiterere yimiterere
Ironderero rya Molar: 27.24
Ingano ya Molar (cm3 / mol): 98.3
Amakuru ya tekiniki
Ingingo | Bisanzwe |
≥99.0 | |
Ubushuhe% | ≤0.5 |
2-Aminoethanol+ Ibirimo Triethanolamine% | ≤0.5 |
Chroma(Hazen platine-cobalt ibara ryamabara) | ≤25 |
Ubucucike, p20 ℃, g / cm3 | 1.090–1.095 |
Igihagararo
Diethanolamine ni hygroscopique kandi yumva urumuri na ogisijeni.Ibicuruzwa bigomba gushyirwa mubintu byumuyaga kandi bigashyirwa mubihe byumye, bikonje kandi byijimye.
Amakuru yingaruka
R22 : Byangiza niba byamizwe.
R38 : Kubabaza uruhu.
R41 : Ibyago byo kwangirika cyane kumaso.
R48 / 22 : Byangiza: akaga ko kwangirika cyane kubuzima nukumara igihe kinini iyo umize.
Ububiko
Ubike mububiko bukonje, buhumeka.Komeza kure yumuriro nubushyuhe.Amapaki arafunzwe.Bigomba kubikwa bitandukanye na okiside, acide, nibindi, kandi ntibigomba kuvangwa. Bihabwa ubwoko butandukanye nubwinshi bwibikoresho byumuriro.
Uruganda shingiro rwerekana