Acide acetike idafite ibara CAS 64-19-7 acide
Redox reaction
Kugabanya reaction
Acide acike irashobora kugabanuka kuri acetaldehyde na lithium aluminium hydride.
Oxidation reaction
Gutwika reaction yaacideni okiside reaction muburyo bwagutse kandi gutwikwa kwuzuye kwa acide acecite bizabyara karuboni ya dioxyde na pompe yamazi.
Igisubizo cyo gusimbuza
Esterification
Acide acike na Ethanol birashobora gukorerwa esterifike munsi ya catalizike ya acide sulfurike yibanze hamwe nubushyuhe kugirango bibyare acetate.
α-H halogenation reaction
Imbere ya fosifore itukura, halogene na acide acike irashobora gukorerwa α-H halogenation.Kurugero, acide acetike ikora na gaze ya chlorine ikorwa na fosifore itukura kugirango ikore aside chloroacetic
Kubura umwuma
Acide acike irashobora gukorerwa intermolecular dehydrasiyo.Molekile imwe ya acetike ikuraho itsinda -OH, mugihe irindi molekile ya acide ikuraho H, hanyuma amaherezo ya anhydride ya acetike.
Igisubizo hamwe na fosifore trichloride
Gushyushya aside ya acetike na fosifore trichloride birashobora gutera insimburangingo, reaction irashobora kubyara acetyl chloride na aside fosifori
Ibikurikira nigipimo cyigihugu cya Repubulika yUbushinwa kuri acide acetike yinganda:
Ingingo | Byihariye | ||
Icyiciro | Premium | Icyiciro cya mbere | Yujuje ibyangombwa |
Chroma, Hazen Units (Platinum-Cobalt) ≤ | 10 | 20 | 30 |
Acide ya acike% ≥ | 99.8 | 99.0 | 98.0 |
Ubushuhe% ≤ | 0.15 | - | - |
Ibirimo aside irike% ≤ | 0.06 | 0.15 | 0.35 |
Acetaldehyde ibirimo% ≤ | 0.05 | 0.05 | 0.10 |
Umwuka usigaye% ≤ | 0.01 | 0.02 | 0.03 |
Ibirimo ibyuma (nka Fe)% ≤ | 0.00004 | 0.0002 | 0.0004 |
Kugabanya ibintu bya potasiyumu permanganate min ≥ | 30 | 5 | - |
Gushyira mu nganda ibiribwa
Mu nganda z’ibiribwa, aside ya asike ikoreshwa nka aside irike, uburyohe hamwe nogukora uburyohe mugukora vinegere ya sintetike, kuvanga acide acike kugeza kuri 4-5% hamwe namazi, ongeramo ibintu bitandukanye bihumura, uburyohe busa nubwa alcool, igihe cyo gukora ni kigufi kandi igiciro kirahendutse.Nkumukozi ukarishye, irashobora gukoreshwa mugihe cyibihingwa, mugutegura vinegere, ibiryo byabitswe, jelly na foromaje, ukoresheje muburyo bukurikije ibikenewe.Bishobora kandi gukoreshwa nk'inyongera uburyohe bwa vino ya koji, kandi dosiye ni 0.1 kugeza 0.3 g / kg.
Imiti yimiti: CH3COOH
Kugaragara: Amazi adafite ibara rifite impumuro nziza
Uburemere bwihariye: 60.05
CAS: 64-19-7
EINECS: 231-791-2
Ingingo yo gushonga: 16.6 ℃
Ingingo yo guteka: 117.9 ℃
Amazi ashonga: Yashonga mumazi
Ubucucike: 1.05 g / cm³
Ingingo yerekana: 39 ℃
Loni No.: 2790
Imfashanyo yambere
Guhuza uruhu: Guhuza uruhu Kwoza amazi, hanyuma ukarabe neza hamwe nisabune.
Guhuza amaso: Koza amaso n'amazi, hanyuma uhanagure umwenda wumye.Mugihe gikomeye, ohereza mubitaro kwisuzumisha no kuvurwa.
Guhumeka: Niba guhumeka imyuka bizarinda umurwayi ahantu handuye, shyira umurwayi kuruhuka kandi ukomeze ususurutse.
Ingestion: Koza umunwa ako kanya ukimira, utange emetic kugirango utere kuruka, kandi byihutirwa kohereza mubitaro kwisuzumisha no kuvurwa.
Ingamba zo gukingira
Kurinda sisitemu y'ubuhumekero: Iyo kwibanda cyane mu kirere birenze igipimo, hagomba kwambara mask ya gaze.
Kurinda Amaso: Kwambara amadarubindi yumutekano.
Kurinda Intoki: Kwambara uturindantoki.
Abandi: Nyuma yakazi, kwiyuhagira no guhinduka, ntuzane imyenda yakazi mubuzima