2-Aminoethanol ni 2-Imiti ya Hydroxyethylamine C2H7NO

Ibisobanuro bigufi:

2-Aminoethanol

2-Aminoethanol ni 2-Hydroxyethylamine, ni ifumbire mvaruganda kandi imiti yimiti ni C2H7NO.

Imiti yimiti: C2H7NO

Uburemere bwihariye: 61.083

URUBANZA: 141-43-5

EINECS:205-483-3

Ingingo yo gushonga: 10 ℃ ~ 11 ℃

Ingingo yo guteka: 170.9 ℃

Amazi ashonga: ntibishobora gukoreshwa namazi

Ubucucike: 1.02 g / cm³

Kugaragara: Amazi adafite amabara meza

Ingingo yerekana: 93.3 ℃

Gushyira mu bikorwa: Imiti igabanya ubukana, ibishishwa, emulisiferi, umuvuduko wa reberi, inzitizi za ruswa, imiti yangiza, nibindi.

 


Ibicuruzwa birambuye

Ibicuruzwa

Kugaragara: Amazi adafite amabara meza

Ingingo yerekana: 93.3 ℃

Gushyira mu bikorwa: Imiti igabanya ubukana, ibishishwa, emulisiferi, umuvuduko wa reberi, inzitizi za ruswa, imiti yangiza, nibindi.

Ibisobanuro byizewe: S26 ; S36 / S37 / S39 ; S45

Ibimenyetso bya Hazard: C.

Ibisobanuro byago: R20 / 21/22 ; R34

Loni No.: 2924

logP : -1.31

Igipimo cyangirika: 1.435

Gukemura: kutumvikana n'amazi, Ethanol na acetone, gushonga gake muri ether na tetrachloride ya karubone

Imiterere yimiterere yimiterere

Ironderero rya Molar: 16.38

Ingano ya Molar (cm3 / mol): 62.7

Ingano yihariye ya Isotonic (90.2K): 157.4

Ubushyuhe bwo hejuru (dyne / cm): 39.7

Polarizability (10-24cm3): 6.49

2-aminoethanol-3 2-aminoethanol-4

Amakuru ya tekiniki

Ingingo

Bisanzwe

Total amine(nka2-Aminoethanol)%

≥99.5

Ubushuhe%

≤0.5

Diethanolamine+ Ibirimo Triethanolamine%

Nkigisubizo

Chroma(Hazen platine-cobalt ibara ryamabara)

≤25

Ikigeragezo(0 ℃, 101325KP, 168 ℃ –174 ℃, ingano ya distillation ml)

≥95

Ubucucike, p20 ℃, g / cm3

1.014–1.019

2-aminoethanol-6 2-aminoethanol-16

Gusaba

Irashobora kandi gukoreshwa nka plasitike, agent ya volcanizing, yihuta nogukora ifuro kubisigazwa bya sintetike na reberi, hamwe nabahuza imiti yica udukoko, imiti n amarangi.Ni kandi nibikoresho fatizo byogukoresha ibikoresho byo kwisiga hamwe na emulisifike yo kwisiga.Inganda zimyenda nkicapiro nogusiga irangi ryera, imiti igabanya ubukana, imiti yinyenzi, detergent.Irashobora kandi gukoreshwa nka karuboni ya dioxyde de carbone, umufasha wino, inyongera ya peteroli.

Inkeragutabara

Guhuza uruhu: Kuraho imyenda yanduye hanyuma woge ako kanya kandi neza n'amazi atemba.

Kurinda Amaso: Kwambara ikirahure cyumutekano.

Guhumeka: Vuga vuba aha umwuka mwiza.Tanga guhumeka neza nibiba ngombwa.shaka ubuvuzi.

Ingestion: Niba umizwe n'ikosa, kwoza umunwa ako kanya hanyuma unywe amata cyangwa umweru w'igi.shaka ubuvuzi.

Uburyo bwo kuzimya: igihu cyamazi, dioxyde de carbone, umucanga, ifuro, ifu yumye.

Igishushanyo mbonera

Ibidukikije

Umubare ntarengwa wemewe w’ibintu byangiza mu kirere cy’amahugurwa y’icyahoze ari Leta Zunze Ubumwe z'Abasoviyeti: 0.5mg / m3

Umubare ntarengwa wemewe w’ibintu byangiza mu mazi y’icyahoze ari Leta Zunze Ubumwe z'Abasoviyeti (1975): 0.5mg / L.

Amavuta ya Olfactory yibanze mumazi: 0.5 mg / L.

Amahugurwa y'isuku y'Abanyamerika: 6 mg / m3

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